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Sushi course part 1: Basic maki rolls with brown rice

Maki sushi with brown rice

I’m quite into sushi at the moment, and since eating take out all the time isn’t something I’m very fond of, I figured it couldn’t be to hard to make sushi myself. Turns out, it really isn’t! These maki rolls are filled with plain rice and a basic vegetable filling – I used cucumber and red ball pepper – though you can use whatever you like of course. There are much easier to make than inside-out rolls or other kinds, so I figured to start my little sushi course with these ones. I used brown rice for this, it’s slightly less sticky than white rice but works fine as a filling. I wouldn’t recommend using it for other types of sushi though, especially if you just start to make it on your own. Continue reading

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