Tag Archives: pumpkin

Vegan butternut squash risotto

butternut squash risotto

Sometimes the simplest of things are the best! When your pantry is overflowing with pumpkins and squash in the fall and you can’t stand the smell of pumpkin spice any more, this simple risotto might be the perfect dish for you. It really brings out the creamy and savoury-sweet flavor of butternut squash and works perfectly as a side dish in a cozy fall dinner or makes a satisfying main course with a crisp salad on the side. By the way, if you don’t want to or can’t use white wine, simply replace it with the equal amount of vegetable broth.  Continue reading

Advertisements

1 Comment

Filed under Recipes

Hummus pizza with beet root and pumpkin

hummus pizza with beet root and pumpkin

If you combine the awesomeness of pizza and hummus, what do you get? The answer is: a frigging delicious hummus pizza! Though you could probably argue if you can still call it a pizza if there are no tomatoes on it, but that’s just semantics. Point is, it’s so good, you won’t care what it’s called. To make a perfect fall pizza, I used beet root, pumpkin and onion as topping, and pan-roasted the veggies beforehand to enhance their flavors. I roasted the beets separately from the other veggies to prevent everything from turning pink, but if you don’t mind pink onions and pumpkin cubes, go ahead and roast everything together. Enjoy!  Continue reading

Leave a comment

Filed under Recipes

Fall for breakfast: vegan pumpkin pancakes

pumpkin pancakes

Since we are officially entering into the sweater weather season, it’s time to treat yourself to make the loss of summer a little easier. Every year around the end of september, with every day that passes I find it harder and harder to get out of bed every morning because I simply miss the the sunlight filtering through the blinds of my bedroom. So when I eventually manage to drag my lazy body out of bed and through the bathroom, I like to reward myself with something sweet for breakfast. In the early fall, this is one of my favorite recipes: Pumpkin pancakes with a subtle but distinct pumpkin spice flavor! I don’t use store-bought pumpkin spice but mix it myself, but you can of course simply substitute the spices below with the corresponding amount of premixed pumpkin spice.  Continue reading

Leave a comment

Filed under Recipes

Spicy pumpkin muffins with almonds and dark chocolate

spicy pumpkin muffins with dark chocolate and almonds

Yes, we’re not even close to Halloween, but I saw the first pumpkins in the store this week and I just couldn’t resist… Since any hearty pumpkin dish screamed way to much ‘summer’s gone!’ for my taste, I raided my pantry for any inspirational ingredients for something sweet, and this is the result! Pumpkin and dark chocolate always make a great combination, and the ground and flaked almonds add just a hint of marzipan flavour to it. To jazz things up a little bit, I also added some cinnamon, ginger and nutmeg to the batter. The muffins came out absolutely delicious, with just the right blend of chocolate and pumpkin flavour. Admittedly, this is not a low calorie treat, though I did try to make them a little more ‘healthy’ by using mostly wholemeal flour. If you don’t trust your self control to not eat them all in one go (they are tasty enough for this), they also freeze really well, so just put them in a freezer bag and have a nice, delicious snack for you ready at anytime! Continue reading

Leave a comment

Filed under Recipes

Spicy pumpkin soup with ginger and coconut

spicy pumpkin soup with ginger and coconut

Winter is the perfect season for a hot, steamy soup waiting for you for lunch or dinner – either at home or in a thermos container at uni. Some universities even offer microwaves for students to heat their packed lunch! This soup is one of my favourites, it has the perfect combination of spicy curry, slightly sweet coconut and hot ginger to really warm you from the inside. It freezes really well and also keeps fresh for a couple of days in the fridge, so I always make one big batch and feast on it for several days. This recipe makes about 4 servings – though you can of course downsize or upsize it to your liking. Continue reading

Leave a comment

Filed under Recipes