Spinach-potato curry with chili

spinach-potato-curry with chili

You need:

  • 2 potatoes
  • 100 g spinach
  • 50ml vegetable stock
  • 50ml cream
  • 1 teaspoon of wheat flour
  • 1 teaspoon of curry powder
  • 1/2 chili pepper
  • garlic
  • vegetable oil
  • salt

Peel the potatoes and cut them in bite-sized pieces. Heat some oil in a pot and roast the potatoes gently for a few minutes. Add flour and curry powder and sweat it for a few seconds before adding the vegetable stock, some garlic and the diced chili pepper. Stir well and boil gently for 10 minutes. Now add the cream and boil for another 10 minutes. Meanwhile wash the spinach and cut huge leaves in half. Add it to the curry and boil for five minutes. Season to taste with salt and curry.

Note: Try to add some cashew nuts or use different vegetables if you are not a fan of spinach.


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