Creamy tomato soup with gorgonzola

tomato gorgonzola soup

You need:

  • 1 small shallot
  • 1 tin of chopped tomatoes (about 400ml)
  • 200ml vegetable stock
  • 75g gorgonzola
  • vegetable oil
  • fresh basil
  • thyme
  • salt
  • pepper

Chop the shallot in very small cubes. Heat some oil in a pot and gently roast the shallot for a couple of minutes. Deglaze with the vegetable stock and add the tomatoes. Boil for about 5 minutes, then season to taste with basil, thyme, salt and pepper. Finally melt in the gorgonzola before serving. Serve with some fresh bread.

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s