Creamy tomato soup with gorgonzola

tomato gorgonzola soup

You need:

  • 1 small shallot
  • 1 tin of chopped tomatoes (about 400ml)
  • 200ml vegetable stock
  • 75g gorgonzola
  • vegetable oil
  • fresh basil
  • thyme
  • salt
  • pepper

Chop the shallot in very small cubes. Heat some oil in a pot and gently roast the shallot for a couple of minutes. Deglaze with the vegetable stock and add the tomatoes. Boil for about 5 minutes, then season to taste with basil, thyme, salt and pepper. Finally melt in the gorgonzola before serving. Serve with some fresh bread.


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