- 80g spaghetti (wholemeal or “normal”)
- 20 g wild rocket
- 2-3 tablespoons of lemon juice
- 1-2 tablespoons of olive oil
- 1 talbespoon of parmesan
- 1/2 chili pepper (or less if you want it less spicy)
Cook the spaghetti until done. Meanwhile, heat the oil in a pan and gently roast the garlic and the chopped chili pepper (be careful with the heat, burned garlic gets a very bitter taste). Shortly before the spaghetti are done, mix the lemon juice with the oil and season to taste with salt and pepper. Finally drain the spaghetti and mix it with the wild rocket. Top with the grated parmesan.