Pasta with hot honey-chili sauce

Honey Chili Pasta

You need:

  • 100g pasta
  • 80ml cream
  • 1 tablespoon of lemon juice
  • 1 tablespoon of cream cheese
  • 20g of grated cheddar
  • 2 teaspoons of honey
  • 1/2 chili pepper (or less if you want it less spicy)
  • some leaves of fresh basil
  • salt

Cook the pasta with a little salt for about 9 minutes. Meanwhile, mix the cream with the cheese, the hony and the spices and boil it until the sauce starts to get creamy. Now drain the pasta just before it’s done and add it to the sauce. Cook the dish for another 2-3 minutes, then stir in the lemon juice and season to taste with salt and fresh basil. Serve with a fresh salad.

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