Lambs lettuce with roasted pears

Lambs Lettuce with roasted pears

You need:

  • 40g lambs lettuce
  • 1 pear
  • 2-3 tablespoons of balsamic vinegar
  • 1 tablespoon of honey
  • butter
  • salt
  • pepper
  • some walnuts

roasting peersWash the lambs lettuce and arrange it on a plate or in a small bowl. Cut the pear in bite-sized slices. Heat some butter in a small pan and gently roast the pear for about 3-5 minutes.

Then deglaze with the baslamic vinegar, take the pear slices out of the pan (not the vinegar!) and place them on the lambs lettuce. Now add the honey to the balsamic vinegar and season with some salt and pepper. Gently heat the dressing until it gets a creamy texture. Pour it over the salad and top it with some walnuts. Serve with fresh bread.

UPDATE:

Lambs lettuce with roasted pears - picture from AnnegretAnnegret from Munich sent me this gorgeous picture from a dinner with her friends – they had the salad as a starter. Click on the thumbnail to see a bigger version of the picture!

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2 Comments

Filed under Recipes

2 responses to “Lambs lettuce with roasted pears

  1. Annegret

    Hi Anka,
    last thursday we had guests and I tried this salad as starter.
    It`s really delicious, our guests liked it.
    I would like to send a picture of my salad, but I do not know how to do it.

    I realy like your cookbook and will try another recipe as soon as possible.

    Best wishes from good old germany

    Annegret

  2. Hi Annegret,

    thanks for your comment! I’m very pleased that your guests liked my salad! What did you serve as the main dish?

    You can send me the picture to my e-mail address theunicookbook@gmail.com and I will put it in the post for you!

    Lots of love from London to Germany
    Anka

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