- 40g lambs lettuce
- 1 pear
- 2-3 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- some walnuts
Then deglaze with the baslamic vinegar, take the pear slices out of the pan (not the vinegar!) and place them on the lambs lettuce. Now add the honey to the balsamic vinegar and season with some salt and pepper. Gently heat the dressing until it gets a creamy texture. Pour it over the salad and top it with some walnuts. Serve with fresh bread.