Spicy carrot-apricot soup with honey

carrot-apricot soup with honey

You need:

  • 2 small carrots
  • 5 dried apricots
  • 1 small shalott
  • 250ml vegetable stock
  • 1 teaspoon of honey
  • 1/4 chili pepper
  • vegetable oil
  • lemon juice
  • salt

Chop the vegetables and the apricots in small cubes. Gently roast the diced shalott, chili pepper and carrots in a little vegetable oil. After a few minutes, add the hot vegetable stock, apricots and spices and boil for another 10-12 minutes. Blend the soup until creamy and season to taste with salt and lemon juice.


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