Mediterranean pasta with Feta

Mediterrean Pasta with Feta

You need:

  • 100g pasta
  • 1 courgette
  • 2 baby aubergines
  • 2 tomatoes
  • 2 tablespoons of lemon juice
  • 1 tablespoon of sliced green olives
  • 60g Feta
  • herb de Provence
  • olive oil
  • salt
  • pepper

Cook the pasta in about 1l of salted water.. Wash the vegetables and chop the courgette and aubergines in slices and the tomatoes and Feta in cubes. Heat some olive oil in a big pan and roast the courgette gently with a pinch of salt and herb de Provence. After a few minutes, deglaze with the lemon juice and add the aubergines. Gently roast the vegetables until they are done and season with salt and pepper. When the pasta is done as well, drain it and add it to the vegetables. Finally mix the tomatoes, feta and olives and fry the dish for 2-3 minutes. Season to taste with herb de Provence, salt and lemon juice.

Note: This dish serves two persons, but  you can also easily keep half of it in the fridge for a couple of days.

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3 Comments

Filed under Recipes

3 responses to “Mediterranean pasta with Feta

  1. If God had intended us to follow recipes,
    He wouldn’t have given us grandmothers.
    ~Linda Henley

  2. But maybe the grandmothers are following recipes as well? 😉

  3. Ah, I want to make this dish 🙂

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