Egg salad with cottage cheese

You need:

• 1 hard-boiled egg
• 2 tablespoons of cottage cheese
• 1/2 teaspoon of french dijon mustard
• chives
• parsley
• salt
• pepper

Peel the egg and cut it in little cubes. Mix it with the cottage cheese and mustart and season to taste with herbs, salt and pepper. Leave the egg salad in the fridge for at least two hours before enjoying it with fresh toast.