Wholemeal-spaghetti with mint-joghurt sauce

Spagetthi with mint-joghurt sauce

You need:

  • 75g wholemeal spaghetti
  • 75ml natural joghurt
  • 1/2 teaspoon of dried mint
  • garlic
  • salt

Cook the spaghetti with a pinch of salt. Mix the joghurt with the dried mint and season to taste with garlic and salt. When the spaghetti are done, drain the pasta and instantly mix it with the joghurt sauce.

Note: This is a perfect dinner for hot summer days, but I also enjoy it in every other season.

Advertisements

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s