Rice-salad with raisins

Rice-salad with sultanins

You need:

  • 50g rice (basmati or other)
  • 1 small red ball pepper
  • 1 small onion
  • 2 tablespoons of cashew nuts
  • 2 tablespoons of raisins
  • 2 tablespoons of soya sauce
  • 2 tablespoons of lemon juice
  • 1 tablespoon of walnut oil
  • salt

Cook the rise and let it cool down. Meanwhile, chop the ball pepper in bite-sized pieces and the onion in small cubes. Mix a dressing from the soya sauce, lemon juice and oil. When the rice is cold, jumble all ingredients and season to taste with salt and soya sauce. Leave the salad in the fridge for at least 2 hours before serving.


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