Creamy broccoli-cauliflower soup with Cheddar

Creamy broccoli-caoliflower soup

You need:

  • 100g broccoli
  • 100g cauliflower
  • 1 small potato
  • 200ml vegetable stock
  • 50ml milk
  • 1 tablespoon of cream cheese
  • 1 tablespoon of grated cheddar
  • 1 teaspoon of chives
  • vegetable oil
  • salt
  • pepper

Chop the vegetable in small cubes. Heat the oil in a pot and roast the vegetable gently for about 5 minutes. Then add vegetable stock and milk and boil the soup for 10-15 minutes. Melt the cream cheese into the soup and add the herbs before blending the soup until it’s creamy. Stir the Cheddar into the soup and season to taste with salt and pepper. Serve with some fresh bread.

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