Pear-carpaccio with walnuts and parmesan

You need:

• 2 small pears
• 2 tablespoons of parmesan (in small slices)
• 1 tablespoon of walnuts
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of walnut oil of mild vegetable oil
• 1 teaspoon of lemon juice
• 1 teaspoon of honey
• salt
• pepper

Wash the pears and cut it into slim slices. Arrange them on a plate and top it with the parmesan cheese. Mix the oil, vinegar, lemon juice and honey in a small cup and season with salt and pepper. Drizzle the dressing on the pears and the parmesan and crumble the walnuts on top. Serve with fresh baguette.