Carrot-soup with a splash of orange

You need:

• 2 carrots
• 2 small potatoes
• 1 shallot or small onion
• 250ml vegetable stock
• 2 tablespoons of fresh orange juice
• olive oil
• salt
• pepper
• parsley

Chop the shallot, carrots and potatoes in small cubes. Roast it gently with a little olive oil, then add the hot vegetable stock, some salt and pepper and boil it for about 20 minutes. Reduce the heat and take the pot from the hotplate. Puree the soup with a hand blender and add the orange juice. Season to taste with fresh parsley.