Pasta with broccoli and gorgonzola

You need:

• 100g pasta
• 150g broccoli
• 50g Gorgonzola
• 50-100ml milk
• 1 tablespoon of olive oil
• 1 tablespoon of cream cheese
• salt
• pepper
• fresh basil

Cook the pasta in enough water. Meanwhile, clean the broccoli and cut it into bite-sized florets. Heat the olive oil in a pot and lightly braise the broccoli. Then add milk, salt and pepper and cook the broccoli for 3-4 minutes. Reduce the heat and add the Gorgonzola and the cream cheese. Now drain the pasta and add it to the broccoli and the cheese. Add some more milk if it is not enough sauce and season to taste with fresh basil.

Advertisements