- 1 small bowl of young spinach
- 1 small pear
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of mild olive oil
- 1 tablespoon of gorgonzola
Wash the spinach and cut bigger leaves in half. Mix the vinegar, oil and a little honey with garlic and salt. Arrange the spinach on a plate or in a bowl and mix it with some of the dressing. Slit the pear and place it on the spinach. Top it with the gorgonzola and some walnuts and sprinkle with the rest of the dressing. Serve with some fresh bread.