Pan-fried mediterranean vegetables with potatoes

pan-fried vegetables with potatoes

You need:

  • 1 big potatoe
  • 1 small courgette
  • 1 red pepper
  • 1 shallot
  • some green olives
  • olive oil
  • thyme
  • rosemary
  • garlic
  • salt
  • pepper
  • fresh basil

Chop the shallot and the potatoe in cubes, the courgette in slices and the pepper in bite-sized pieces. Heat the olive oil in a pan and roast the potatoe-cubes with some salt and pepper for about 10-15 minutes. Then add the chopped shallot and the courgette and fry it for another 5 minutes before adding the red pepper. Season to taste with rosemary, thyme, salt and pepper. Finally add some green olives and fresh basil. Serve with a splash of cottage cheese or some fresh bread. Bon Appétit!


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