- 1 small banana
- 1 clementine
- 1 apple
- 1 peach or nectarine
- 2 tablespoons of nuts (e.g. walnuts or brasil nuts)
- lemon juice
- 1 cup of natural joghurt (about 150g)
Wash the fruits and chop them in bite-sized pieces. Instandly sprinkle with lemon juice so the fruits don’t get brown and season to taste with some honey. (You can of course also use sugar instead of honey, but I prefer honey.) Mix the fruits well and let them steep for a few minutes. In the meantime, you can chop the nuts and stir the yoghurt until its creamy. Now add the joghurt to the fruit salad and strew it with the nuts.