Grilled green asparagus with cherry tomatoes

grilled asparagus with cherry tomatoes

You need:

  • 150g green asparagus
  • 75g cherry tomatoes
  • 1 tablespoon of olive oil
  • 2 tablespoons of dark balsamic vinegar
  • pepper
  • salt
  • sugar

Wash the asparagus and cherry tomatoes. Peel the bottom of the green asparagus and cut the tomatoes into halves. Heat the olive oil in a non-stick pan and add the asparagus. Grill the asparagus with a little salt until it gets slightly brown, then add the tomatoes. Deglaze with the balsamic vinegar and add a pinch of sugar. Season to taste with pepper and salt. Enjoy this with some freshly-baked bread.


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